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Isolation of virulent phages infecting dominant mesophilic aerobic bacteria in cucumber pickle fermentation

  • Published:2020-04 Issue: Volume:86 Page:103330
  • ISSN:0740-0020
  • Container-title:Food Microbiology
  • language:en
  • Short-container-title:Food Microbiology

Author:

Zheng Xiang-Feng,Yang Zhen-quan,Zhang Hui,Jin Wen-Xi,Xu Cui-Wen,Gao Lu,Rao Sheng-Qi,Jiao Xin-an

Funder

National Natural Science Foundation of China

China Jiangsu innovation fund of agricultural science and technology

Yangzhou University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference64 articles.

1. Bacteriophages;Adams,1959

2. Salt in food processing; usage and reduction: a review;Albarracín;Int. J. Food Sci. Technol.,2011

3. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Res.,1997

4. Official Methods of Analysis;AOAC International,1990

5. Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16s rDNA cloning;Breidt;J. Food Sci.,2013
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