Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates

Author:

Fritsch Caroline,Heinrich Veronika,Vogel Rudi F.,Toelstede Simone

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

1. Method 923.03. Ash of flour;AOAC,2005

2. Method 968.06. Protein (crude) in animal feed;AOAC,2005

3. Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245;Ávila;Microbiology,2009

4. Preparation of colorless sunflower protein products: effect of processing on physicochemical and nutritional properties;Bau;J. Am. Oil Chemists’ Soc.,1983

5. Improvement of germinated Sunflower meal by fermentation;Canella;Lebensmittel-Wissenschaft Technol.,1984

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