Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses-Reference-Cited by-同舟云学术

Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses

Published:2020-04 Issue: Volume:86 Page:103335
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Vandera Elpiniki,Parapouli Maria,Kakouri Athanasia,Koukkou Anna-Irini,Hatziloukas Efstathios,Samelis John

Funder

Greek General Directorate for Research & Technology

MIS

European Social Fund

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference69 articles.

1. Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain;Achemchem;J. Food Prot.,2006

2. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Res.,1997

3. Proximity-dependent inhibition of growth of Mannheimia haemolytica by Pasteurella multocida;Bavananthasivam;Appl. Environ. Microbiol.,2012

4. Differentiation of plasmids in marine diazotroph assemblages determined by randomly amplified polymorphic DNA analysis;Beeson;Microbiology,2002

5. Genotypic intraspecies heterogeneity of of Enterococcus italicus: data from dairy environments;Borgo;J. Basic Microbiol.,2013

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota;Current Research in Microbial Sciences;2024

2. Screening of bacteriocin-producing dairy Enterococcus strains using low-cost culture media;Frontiers in Microbiology;2023-06-02

3. Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened;Fermentation;2022-09-28

4. Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk;Foods;2022-07-19

5. Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C;Foods;2022-01-25