Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.-Reference-Cited by-同舟云学术

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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

Published:2020-04 Issue: Volume:86 Page:103328
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

González Magalí Lucía,Sturm María Elena,Lerena María Cecilia,Rojo María Cecilia,Chimeno Selva Valeria,Combina Mariana,Mercado Laura Analía

Funder

INTA

Agencia Nacional de Promoción Científica y Tecnológica

CONICET

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference71 articles.

1. From vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” Concept;Belda;Front. Microbiol.,2017

2. Analysis of yeast populations during alcoholic fermentation: a six-year follow-up study;Beltran;Syst. Appl. Microbiol.,2002

3. Functional genomics of wine yeast Saccharomyces cerevisiae;Bisson;Adv. Food Nutr. Res.,2007

4. Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations;Blanco;J. Ind. Microbiol. Biotechnol.,2011

5. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proc. Natl. Acad. Sci. U.S.A.,2014

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir;Fermentation;2023-03-17

2. Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments;Fermentation;2022-07-11

3. Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle;LWT;2022-03

4. Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China;FEMS Microbiology Letters;2021-10

5. Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region;Frontiers in Genetics;2020-08-31

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