Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti-Reference-Cited by-同舟云学术

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Published:2017-04 Issue: Volume:62 Page:239-250
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gillot Guillaume,Jany Jean-Luc,Dominguez-Santos Rebeca,Poirier Elisabeth,Debaets Stella,Hidalgo Pedro I.,Ullán Ricardo V.,Coton Emmanuel,Coton Monika^ORCID

Funder

Ministère de l'Education Nationale, de l'Enseignement Supérieur et de la Recherche (France)

French Dairy Inter-branch Organization (CNIEL, France)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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4. Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity;Ballester;Mol. Plant. Microbe Interact.,2015

5. Mycophenolic acid: a one hundred year odyssey from antibiotic to immunosuppressant;Bentley;Chem. Rev.,2000

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