Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent

Author:

del Rio Beatriz,Ladero VictorORCID,Redruello Begoña,Linares Daniel M.,Fernández Maria,Martín Maria Cruz,Alvarez Miguel A.ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Consejo Superior de Investigaciones Científicas

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

1. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese;Bunkova;Food Microbiol.,2010

2. Anaerobic sugar catabolism in Lactococcus lactis: genetic regulation and enzyme control over pathway flux;Cocaign-Bousquet;Appl. Microbiol. Biotechnol.,2002

3. Genetics of lactose utilization in lactic acid bacteria;de Vos;FEMS Microbiol. Rev.,1994

4. Characterization of the lactose-specific enzymes of the phosphotransferase system in Lactococcus lactis;de Vos;J. Biol. Chem.,1990

5. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms;Fernandez;J. Dairy Res.,2007

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