Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes

Author:

Macías-Rubalcava Martha Lydia,Sánchez-Fernández Rosa Elvira,Roque-Flores Gonzalo,Lappe-Oliveras Patricia,Medina-Romero Yoli Mariana

Funder

CONACYT

DGAPA, UNAM

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Diversity of Fusarium species associated with post-harvest fruit rot disease of tomato;Abu Bakar;Sains Malays.,2013

2. Integrated management strategies for tomato Fusarium wilt;Ajilogba;Biocontrol Sci.,2013

3. Marchitez vascular del tomate: I. Presencia de razas de Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder y Hansen en Culiacán, Sinaloa, México;Ascencio-Álvarez;Rev. Mex. Fitopatol.,2008

4. A rapid column technique for trapping and collecting of volatile fungal hydrocarbons and hydrocarbon derivatives;Booth;Biotechnol. Lett.,2011

5. Introduction–Fungal biological control agents: progress, problems and potential;Butt,2001

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