Biocontrol of ochratoxigenic moulds ( Aspergillus ochraceus and Penicillium nordicum ) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production-Reference-Cited by-同舟云学术

Biocontrol of ochratoxigenic moulds ( Aspergillus ochraceus and Penicillium nordicum ) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production

Published:2017-04 Issue: Volume:62 Page:188-195
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Iacumin Lucilla,Manzano Marisa,Andyanto Debbie,Comi Giuseppe

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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3. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility;Asefa;Int. J. Food Microbiol.,2010

4. Influence of abiotic parameters on ochratoxin A production by a P. nordicum strain in dry-cured meat model systems;Battilani;Food Control,2010

5. Penicillium populations in dry-cured ham manufacturing plants;Battilani;J. Food Prot.,2007

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