Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik

Author:

Chon Jung-Whan,Kim Jong-Hyun,Lee Sun-Jin,Hyeon Ji-Yeon,Seo Kun-Ho

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. Production of an emetic toxin, cereulide, is associated with a specific class of Bacillus cereus;Agata;Current Microbiology,1996

2. Bacillus cereus is common in the environment but emetic toxin producing isolates are rare;Altayar;Journal of Applied Microbiology,2006

3. Growth and toxin profiles of Bacillus cereus isolated from different food sources;Anderson;International Journal of Food Microbiology,2001

4. Susceptibility testing of Bacillus species;Andrews;The Journal of Antimicrobial Chemotherapy,2002

5. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice;Ankolekar;International Journal of Food Microbiology,2008

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