Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism-Reference-Cited by-同舟云学术

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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Published:2011-10 Issue:7 Volume:28 Page:1345-1352
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tabasco Raquel,Sánchez-Patán Fernando,Monagas María,Bartolomé Begoña,Victoria Moreno-Arribas M.,Peláez Carmen,Requena Teresa

Funder

Spanish Ministry for Science and Innovation

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. Microbial metabolism of dietary phenolic compounds in the colon;Aura;Phytochem. Rev.,2008

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

3. The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes;Caturla;Free Radic. Bio. Med.,2003

4. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria;Cueva;Res. Microbiol.,2010

5. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats;Dolara;Mutat. Res. Fundam. Mol. Mech. Mutagen,2005

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