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2. ISO/TS 15216-2:2013, Microbiology of Food and Animal Feed -- Horizontal Method for Determination of Hepatitis a Virus and Norovirus in Food Using Real-time RT-PCR;Anonymous,2013
3. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?;Baert;Int. J. Food Microbiol.,2011
4. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains;Bouwknegt;Int. J. Food Microbiol.,2015
5. Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food;CAC (Codex Alimentarius Commission),2012