Author:
Li Ying,Zhang Shuang,Li Jie,Chen Meiling,He Mu,Wang Yuanyuan,Zhang Yanchun,Jing Hongbo,Ma Hongmei,Li Yindong,Zhao Lin,Zhao Hongqun,Kan Biao,Pang Bo
Funder
National Key Research and Development Program
National Key Basic Research Program
Ministry
of Science and Technology of China
Subject
Microbiology,Food Science
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献