Subject
Microbiology,Food Science
Reference37 articles.
1. Nitratreduktion durch Pilze und die Verwertbarkeit des Merkmals für die Systematik;Bresinsky;Biochemical Systematics and Ecology,1975
2. Chemical reduction of nitrate by ferrous iron;Buresh;Journal of Environmental Quality,1976
3. The use of nitrite in meat;Cassens;Bioscience,1978
4. Nitrite-Cured Meat: A Food Safety Issue in Perspective;Cassens,1990
5. Reducing salt: a challenge for the meat industry;Desmond;Meat Science,2006
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献