Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference22 articles.
1. Über die Reaktiongeschwindigkeit bei der Inversion von Rohmzucker durch Saüren;Arrhenius;Z. Phys. Chem.,1889
2. The logarithmic nature of thermal death time curves;Bigelow;J. Infec. Dis.,1921
3. Theory and practice in processing;Ball;The Canner,1927
4. Tailing of survival curves of bacterial spores;Cerf;J. Appl. Bacteriol.,1977
5. Thermal inactivation of bacteria: a new predictive model for the combined effects of temperature, pH and water activity;Cerf;Food Res. Inst.,1996
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour;Microbial Risk Analysis;2024-04
2. Joint effect of heat, pH and grape extract on Bacillus cereus spores survival in a rice solution;Food Science and Technology International;2023-11-23
3. Fungal Load of Groundwater Systems in Geographically Segregated Islands: A Step Forward in Fungal Control;Mycobiology;2022-09-03
4. Application of thermo-ultrasonic treatments for the inactivation of osmotolerant yeasts suspended in media with reduced water activity;Chemical Engineering and Processing - Process Intensification;2022-09
5. Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1;International Journal of Food Microbiology;2021-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3