Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR-Reference-Cited by-同舟云学术

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Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

Published:2012-05 Issue:1 Volume:30 Page:157-163
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lucero Estrada Cecilia S.M.,Velázquez Lidia del Carmen,Favier Gabriela Isabel,Di Genaro María Silvia,Escudero María Esther

Funder

National University of San Luis

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

1. Yersinia;Bercovier,1984

2. Distribution of virulence-associated genes in Yersinia enterocolitica biovar 1A correlates with clonal groups and not source of isolation;Bhagat;FEMS Microbiology Letters,2007

3. Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy;Bonardi;Journal of Food Protection,2010

4. Isolation and characterization of Yersinia enterocolitica from pigs and bovines in Chile;Borie;Zentralblatt fur Veterinarmedizin,1997

5. Yersinia enterocolitica: overview and epidemiologic correlates;Bottone;Microbes and Infection,1999

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1. Design and Optimization of a yst-PCR to Detect Yersinia enterocolitica in Meat Food;Foodborne Pathogens and Disease;2024-03-06

2. Molecular characterization of Yersinia enterocolitica strains to evaluate virulence associated genes;ANN I SUPER SANITA;2023

3. Electrochemical Aptasensor for the Detection of the Key Virulence Factor YadA of Yersinia enterocolitica;Biosensors;2022-08-08

4. Metabolomics analysis and membrane damage measurement reveal the antibacterial mechanism of lipoic acid against Yersinia enterocolitica;Food & Function;2022

5. An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina;Food Microbiology;2020-04

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