Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains-Reference-Cited by-同舟云学术

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

Published:2016-02 Issue: Volume:53 Page:94-103
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Carafa Ilaria,Clementi Francesca,Tuohy Kieran,Franciosi Elena^ORCID

Funder

Camera di Commercio, dell'Industria e dell'Artigianato

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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