High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation-Reference-Cited by-同舟云学术

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High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Published:2016-12 Issue: Volume:60 Page:147-159
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gamero Amparo,Quintilla Raquel,Groenewald Marizeth,Alkema Wynand,Boekhout Teun,Hazelwood Lucie

Funder

Marie Curie Initial Training Network CORNUCOPIA

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference30 articles.

1. Exploiting the complete yeast genome sequence;Bassett;Curr. Opin. Genet. Dev.,1996

2. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;Int. J. Food. Microbiol.,2008

3. Yeasts in Food;Boekhout,2003

4. Hybrid genotypes in the pathogenic yeast Cryptococcus neoformans;Boekhout;Microbiology,2001

5. Hanseniaspora;Cadez,2011

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