Survival and death of Listeria monocytogenes on cooked bacon at three storage temperatures
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference21 articles.
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1. Survival of Listeria monocytogenes on cooked and high pressure treated bacon;Applied Food Research;2023-06
2. New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes;Frontiers in Microbiology;2019-07-03
3. Survival and growth ofListeria monocytogenesandStaphylococcus aureuson conventional and low‐sodium bacon—A short communication;Journal of Food Safety;2019-06-27
4. Growth Kinetics of Listeria monocytogenes in Cut Produce;Journal of Food Protection;2017-07-01
5. Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon;Innovative Food Science & Emerging Technologies;2016-12
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