Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination-Reference-Cited by-同舟云学术

Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination

Published:2019-09 Issue: Volume:82 Page:171-176
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kang Jun-Won,Lee Jae-Ik,Jeong Soo-Yeon,Kim Yu-Min,Kang Dong-Hyun

Funder

Ministry of Oceans and Fisheries, Korea

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

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4. Inactivation of Escherichia coli O157: H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin;Chang;Int. J. Food Microbiol.,2010

5. Impact of watering with UV-LED-treated wastewater on microbial and physico-chemical parameters of soil;Chevremont;Water Res.,2013

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