Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish

Author:

Hammad Ahmed M.,Shimamoto Toshi,Shimamoto Tadashi

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish;Al Bulushi;Int. J. Food Microbiol.,2010

2. Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins;Aminov;Appl. Environ. Microbiol.,2001

3. Risk Assessment Section. Report No. 2. Microbiological Hazards Evaluation. Sushi and Sashimi in Hong Kong;Centre for Food Safety, the government of the Hong Kong special administrative region,2000

4. Enterococcus: antimicrobial resistance in enterococci; epidemiology, treatment, and control;Chen,2009

5. The Tn916/Tn1545 family of conjugative transposons;Ciric,2011

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