Inability of non-proteolytic Clostridium botulinum to grow in mussels inoculated via immersion and packaged in high oxygen atmospheres
Author:
Funder
Maine Technology Institute
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference23 articles.
1. Defense factors in clam extrapallial fluids;Allam;Dis. Aquat. Org.,1998
2. Quality of live packaged mussels during storage as a function of size and oxygen concentration;Bernardez;Food Control,2011
3. Degradation of bacteria by Mytilus edulis;Birkbeck;Mar. Biol.,1982
4. Comparison of antibacterial activity in the hemolymph of marine bivalves from Galicia (NW Spain);Casas;J. Invert. Pathol.,2011
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