An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems

Author:

Tack Ignace L.M.M.,Logist Filip,Noriega Fernández Estefanía,Van Impe Jan F.M.

Funder

Agency for Innovation by Science and Technology (IWT)

Research Foundation – Flanders (FWO)

KU Leuven Research Fund

KU Leuven Industrial Research Fund

Belgian Program on Interuniversity Poles of Attraction

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Diffusivity data of an artificial food system;Andersson;J. Food Eng.,1994

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

3. The evolution of metabolic networks of E. coli;Baumler;BMC Syst. Biol.,2011

4. Predictive food microbiology;Buchanan;Trends Food Sci. Technol.,1993

5. The fermentation pathways of Escherichia coli;Clark;FEMS Microbiol. Rev.,1989

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