Mutagenicity of the food colour brown FK and constituents in Salmonella typhimurium-Reference-Cited by-同舟云学术

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Mutagenicity of the food colour brown FK and constituents in Salmonella typhimurium

Published:1976-11 Issue:4 Volume:40 Page:309-315
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Venitt S.,Bushell C.T.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference11 articles.

1. Hair dyes are mutagenic: identification of a variety of mutagenic ingredients;Ames,1975

2. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian microsome mutagenicity test;Ames;Mutation Res.,1975

3. The colouring matter in food regulations 1973,1973

4. Food colours — harmless aesthetics or epicurean luxuries?;Drake;Toxicology,1975

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1. Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive;EFSA Journal;2010-04

2. Studies on the Mechanism of Action of LS 1727, a Nitrosocarbamate of 19-Nortestosterone;Acta Pharmacologica et Toxicologica;2009-03-13

3. Percutaneous Penetration and Metabolism of 2-Nitro-p-phenylenediamine in Human and Fuzzy Rat Skin;Toxicology and Applied Pharmacology;2000-07

4. Generation of Superoxide Radical and Hydrogen Peroxide by 2,3,6-Triaminopyridine, A Metabolite of the Urinary Tract Analgesic, Phenazopyridine;Free Radical Research;1994-01

5. 4-Aminobenzene sulfonic acid;Toxicological Evaluations;1994

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