Evaluation of azo food dyes for mutagenicity and inhibition of mutagenicity by methods using Salmonella typhimurium
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference51 articles.
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2. The effect of dioctyl sodium sulphosuccinate on tartrazine azo reduction by intestinal bacteria;Allan;Xenobiotica,1977
3. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagencity test;Ames;Mutation Res.,1975
4. Lack of mutagenic activity of a series of food dyes for Salmonella typhimurium;Auletta;Mutation Res.,1977
5. Determination of aromatic amines in FD&C Yellow No. 5 by diazotization and coupling followed by reversed-phase HPLC;Bailey;Talanta,1985
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