Genetic effects of turmeric and curcumin in mice and rats
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference6 articles.
1. Recommended procedures for testing genetic hazards from chemicals, based on the induction of dominant lethal mutations in mammals;Epstein;Nature (London),1971
2. FAO/WHO Expert Committee on Food Additives (1974), pp. 19, 29.
3. Effect of food seasonings on cell cycle and chromosome morphology of mammalian cells in vitro with special reference in turmeric;Goodpasture;Fd. Cosmet. Toxicol.,1976
4. The micronucleus test;Schmid;Mutation Res.,1975
5. Pharmacology of diferuloyl methane (curcumin), a non-steroidal anti-inflammatory agent;Srimal;J. Pharm. Pharmacol,1973
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