Genotoxicity of 1,3-dithiane and 1,4-dithiane in the CHO/SCE assay and the Salmonella/microsomal test

Author:

Lee Huei,Shuh Shyuan Bian ,]Yi Ling Chen

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference26 articles.

1. Investigation of Maillard products in bacterial mutagenicity test systems;Aeschbacher;Prog. Food Nutr. Sci.,1981

2. Mutagenicity of 1,2-dicarbonyl compounds: maltol, kojic acid, diacetyl and related substances;Bjeldanes;Mutation Res.,1979

3. Occurrence, identification and bacterial mutagenicity of heterocyclic amines in cooked food;Felton;Mutation Res.,1991

4. In vitro occupational induction of sister chromatid exchange in human lymphocytes with furfuryl alcohol and furfural;Gomez-Arroyo;Mutation Res.,1985

5. Formation of heterocyclic amines using model systems;Jagerstad;Mutation Res.,1991

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