1. Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists – AOAC,2005
2. Standard Methods for the Examination of Water and Wastewater;American Public Health Association – APHA,1999
3. Occurrence of deoxynivalenol in durum wheat in Tunisia;Bensassi;Food Control,2010
4. Agencia Nacional de Vigilancia Sanitaria. Resolucao RDC No. 7, de 18 de fevereiro de 2011. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos;Brazil;D. Of. Uniao,2011
5. Ozone decomposition of patulin – a mycotoxin and food contaminant;Cataldo;Ozone Sci. Eng.,2008