A study on the feasibility of quantifying the population density of stored product insects in air-tight grain storage using CO2 concentration measurements-Reference-Cited by-同舟云学术

A study on the feasibility of quantifying the population density of stored product insects in air-tight grain storage using CO2 concentration measurements

Published:2017-09 Issue: Volume:73 Page:21-29
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Chotikasatian Chukiat,Chayaprasert Watcharapol^ORCID,Pathaveerat Siwalak

Funder

Thailand Research Fund through the Royal Golden Jubilee Ph.D. Program

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka;Adhikarinayake;J. Stored Prod. Res.,2006

2. Temperature fluctuation inside inert atmosphere silos;Ajayi;Niger. J. Technol.,2016

3. Lab1-Density Determinations and Various Methods to Measure Volume;Anonymous,2016

4. Instruction Sheet: Carbon Dioxide Gas Sensor (PS-2110);Anonymous,2017

5. ASAE S352.2: Moisture Measurement–unground Grain and Seeds;ASABE,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring and predicting corn grain quality on the transport and post-harvest operations in storage units using sensors and machine learning models;Scientific Reports;2024-03-14

2. Respiration of barley seeds (Hordeum vulgare L.) under different storage conditions;Journal of Stored Products Research;2023-12

3. Testing Barley Samples for Potential Insect Infestations with a Conductance Mill;Applied Engineering in Agriculture;2023

4. Silo-bag system for storage of grains, seeds and by-products: A review and research agenda;Journal of Stored Products Research;2023-01

5. Current progress on innovative pest detection techniques for stored cereal grains and thereof powders;Food Chemistry;2022-12