1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,1995
2. Chemical composition, yield and contents of essential oil of Lavandula hybrida Reverchon grown under different nitrogen fertilizer, plant density and location;Arabaci;Asian Journal of Chemistry,2007
3. GC–MS analysis of essential oil of some commercial fennel teas;Bilia;Food Chemistry,2002
4. Effet de la densité de plantation sur une culture du Lavandin (Varieté “Grosso”). Influence sur la qualité et la quantité d'essence;Bonari;Plantes Medicinales et Phytotherapie,1985
5. Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil;Coelho;Flavour and Fragrance Journal,2003