Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Author:

Vilela Georgia Rocha,de Almeida Gustavo Steffen,D'Arce Marisa Aparecida Bismara Regitano,Moraes Maria Heloisa Duarte,Brito José Otávio,da Silva Maria Fátima das G.F.,Silva Sebastião Cruz,de Stefano Piedade Sônia Maria,Calori-Domingues Maria Antonia,da Gloria Eduardo Micotti

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Identification of Essential Oil Components by Gas Chromatography Mass Spectrometry;Adams,2001

2. The effect of eucalyptus oil on growth and aflatoxin production by Aspergillus flavus;Ansari;Letters in Applied Microbiology,1991

3. AOAC, 2006. Official Methods of Analysis, Item no. 49.2.02, p. 3 (Chapter 49).

4. Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences;Benjilali;Journal of Food Protection,1984

5. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi;Bluma;International Journal of Food Microbiology,2004

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