Inhibiting Tyrophagus putrescentiae orientation to and reproduction on dry cured hams: The impact of acetic acid-treated ham nets
Author:
Funder
National Institute of Food and Agriculture
Office of Research and Economic Development, Mississippi State University
Publisher
Elsevier BV
Reference38 articles.
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3. Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating;Alizadeh Behbahani;Biocatal. Agric. Biotechnol.,2020
4. Cross Antigenic and allergenic properties of the storage mite Tyrophagus putrescentiae;Arlian;J. Allergy Clin. Immunol.,1984
5. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties;Bradley;Meat Sci.,2011
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