Developmental and population growth rates of phosphine-resistant and -susceptible populations of stored-product insect pests

Author:

Sousa A.H.,Faroni L.R.D'A.,Pimentel M.A.G.,Guedes R.N.C.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Enhanced activity of carbohydrate- and lipid-metabolizing enzymes in insecticide-resistant populations of the maize weevil, Sitophilus zeamais;Araújo;Bulletin of Entomological Research,2008

2. Enhanced proteolytic and cellulolytic activity in insecticide-resistant strains of the maize weevil, Sitophilus zeamais;Araújo;Journal of Stored Products Research,2008

3. Malathion resistance alleles and their fitness in the red flour beetle (Coleoptera: Tenebrionidae);Beeman;Journal of Economic Entomology,1986

4. Fumigation – the few remaining compounds;Bell;Phytoparasitica,2002

5. Report of the FAO Global Survey of Pesticide Susceptibility of Stored Grain Pests;Champ,1976

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