Aggregative and structural properties of wheat gluten during post-harvest maturation
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference45 articles.
1. Changes in disulfide and sulfhydryl contents and electrophoretic patterns of extruded wheat flour proteins;Anderson;Cereal Chem.,2007
2. Biochemical and functional properties of wheat gliadins: a review;Barak;Crit. Rev. Food Sci. Nutr.,2015
3. Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening;Bazin;J. Exp. Bot.,2011
4. Classifcation of starch-gluten networks into a viscoelastic liquid or solid, based on rheological aspects - a review;Brandner;International Journal of Bilogical Macromolecules,2019
5. Effects of different environments on qualitative characters of three gluten wheat cultivars;Cao;Chin. J. Appl. Ecol.,2003
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics;Food Chemistry;2024-05
2. Optimizing planting density and nitrogen application to mitigate yield loss and improve grain quality of late-sown wheat under rice-wheat rotation;Journal of Integrative Agriculture;2024-01
3. Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths;Food Chemistry;2023-08
4. Study on electrospinning of wheat gluten: A review;Food Research International;2023-07
5. Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein;Food Chemistry: X;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3