Author:
Bayrak Kul Derya,Anlar Pınar,Yılmaz Oral Zeynep Feyza,Kaya Mükerrem,Kaban Güzin
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference25 articles.
1. Advanged glycation end products (AGEs);Akıllıoğlu,2019
2. The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product;Aksu;Meat Sci.,2005
3. Principle of meat aroma flavors and future prospect;Ba,2012
4. Meat (12.section);Belitz,2009
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献