Primary and secondary metabolite compounds in cowpea seeds resistant to the cowpea bruchid [Callosobruchus maculatus (F.)] in postharvest storage

Author:

Kpoviessi Akovognon DieudonnéORCID,Agbahoungba Symphorien,Agoyi Eric E.,Nuwamanya Ephraim,Assogbadjo Achille E.,Chougourou Daniel C.,Adoukonou-Sagbadja Hubert

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference58 articles.

1. Susceptibility of five cowpea (Vigna unguiculata) varieties to attack by Callosobruchus maculatus (Fab.) [Coleoptera: bruchidae];Adam;J. Ghana Sci. Assoc.,2008

2. Effects of initial infestation levels on damage to resistant and susceptible cowpea by Callosobruchus maculatus (Fabr.);Adesina;Arch. Phytopathol. Plant Protect.,2014

3. Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop;Ajeigbe;Afr. J. Biotechnol.,2008

4. Evaluation of the efficacy of mixed leaf powders of Vernonia amygdalina (L.) and Azadirachta indica (A. Juss) against Callosobruchus maculatus (F.) (Coleoptera: bruchidae);Akunne;Adv. Bios. Bio.,2013

5. A case of need: linking traits to genebank accessions;Anglin;Biopreserv. Biobanking,2018

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