Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity-Reference-Cited by-同舟云学术

Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity

Published:2021-01 Issue: Volume:90 Page:101748
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

González-Ruiz Carlos R.,Del Toro-Sánchez Carmen L.,Cornejo-Ramírez Yaeel I.,Rodríguez-Félix Francisco^ORCID,Wong-Corral Francisco J.^ORCID,Márquez-Ríos Enrique,Cárdenas-López José L.,Cinco-Moroyoqui Francisco J.

Funder

CONACYT

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

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4. Biochemical, structural and functional diversity between two digestive α-amylases from Helicoverpa armigera;Bhide;Biochim. Biophys. Acta,2015

5. Differentially regulated inhibitor-sensitive and insensitive protease genes from the phytophagous insect pest, Helicoverpa, are members of complex multigene families;Bown;Insect Biochem. Mol. Biol.,1997

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