The attractiveness of a food based lure and its component volatiles to the stored-grain pest Oryzaephilus surinamensis (L.)

Author:

Sabier Maidinai,Wang Jirui,Zhang Tao,Jin Jiande,Wang Zhunjing,Shen Bo,Deng Jianyu,Liu Xingquan,Zhou GuoxinORCID

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference51 articles.

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3. Amount and bagging of the bait food affect the captures of Scyphophorus acupunctatus (Coleoptera: Curculionidae) by pheromone-baited traps;Castro;Fla. Entomol.,2018

4. Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS;Chen;Food Sci. Technol.,2021

5. Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products;Cognat;Food Chem.,2012

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