Modelling the rate of adsorption of carbon dioxide by wheat-Reference-Cited by-同舟云学术

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Modelling the rate of adsorption of carbon dioxide by wheat

Published:2022-05 Issue: Volume:97 Page:101970
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Thorpe G.R.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Transport Phenomena;Bird,2006

2. Science and statistics;Box;J. Am. Stat. Assoc.,1976

3. Response Surfaces, Mixtures, and Ridge Analyses;Box,2007

4. Conduction of Heat in Solids;Carlslaw,1986

5. Measuring density and porosity of grain kernels using a gas pycnometer;Chang;Cereal Chem.,1988

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4. Analytical and hybrid-neuro-differential approaches for describing contaminant removal from aqueous systems;Revista Mexicana de Ingeniería Química;2022-09-02

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