Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations?-Reference-Cited by-同舟云学术

Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations?

Published:2022-05 Issue: Volume:97 Page:101967
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Aghhavani Shajari Mahsa,Rezvani Moghaddam Parviz^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference70 articles.

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4. Agricultural Statistics of 2018. Third Volume: Horticultural Products;Ahmadi,2019

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