Effects of climatic conditions and hermetic storage on the growth of Aspergillus parasiticus and aflatoxin B1 contamination in basmati rice

Author:

Asghar Muhammad Asif,Ahmed Farman,Jabeen SuraiyaORCID,Bhurgri Muqaddus Usman,Asif Hiba,Hussain KanwalORCID

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference46 articles.

1. A review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi;Adhikari;Microorganisms,2020

2. Effect of container, medium weight, and moisture content on aflatoxin B1 production on rice;AL-warshan;Al-Anbar J. Agric. Sci.,2012

3. Evaluating different hermetic storage technologies to arrest mold growth, prevent mycotoxin accumulation and preserve germination quality of stored chickpea in Ethiopia;Alemayehu;J. Stored Prod. Res.,2020

4. Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan;Asghar;Food Control,2017

5. Occurrence of aflatoxins contamination in brown rice from Pakistan;Asghar;Iran. J. Public Health,2014

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