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Storage studies on pinto beans under different moisture contents and temperature regimes

  • Published:2013-01 Issue: Volume:52 Page:78-85
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Rani P.R.,Chelladurai V.,Jayas D.S.,White N.D.G.,Kavitha-Abirami C.V.

Funder

Canadian Grain Commission

Ministry of Innovation

Energy and Mines

Province of Manitoba, Canada

Ministry of Food Processing Industries, India

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Fat acidity-general method. Method 02–01A;AACC,1962

2. Global and Regional Trends in Production, Trade and Consumption of Food Legume Crops;Akibode,2011

3. Three dimensional, finite element, heat transfer model of temperature distribution in grain storage bins;Alagusundaram;Transactions of the ASAE,1990

4. Official Method 990.03;AOAC,1999

5. Moisture measurement – ungrounded grain and seeds. ASABE S352.2;ASABE,2008
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