Susceptibility of stored-product insects to enhanced diatomaceous earth
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference15 articles.
1. A method of computing the effectiveness of an insecticide;Abbott;Journal of Economic Entomology,1925
2. Evaluation of a new, enhanced diatomaceous earth formulation for use against the stored products pest, Rhyzopertha dominica (Coleoptera: Bostrychidae);Athanassiou;International Journal of Pest Management,2008
3. Evaluation of two new diatomaceous formulations, enhanced with abamectin and bitterbarkomycin, against four stored-grain beetle species;Athanassiou;Journal of Stored Products Research,2007
4. Insecticidal effect of Beauveria bassiana (Balsamo) Vuillemin (Ascomycota: Hypocreales) in combination with three diatomaceous earth formulations against Sitophilus granarius (L.) (Coleoptera: Curculionidae);Athanassiou;Biological Control,2007
5. Laboratory evaluation of chemical-biological control of the rice weevil (Sitophilus oryzae L.) in stored grains;Bello;Journal of Stored Products Research,2001
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