The use of modified atmospheres to control Sitophilus zeamais and Sitophilus oryzae on stored rice in Portugal

Author:

Carvalho Maria Otília,Pires Inês,Barbosa António,Barros Graça,Riudavets Jordi,Garcia Alfonso Camara,Brites Carla,Navarro Shlomo

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Approved Methods of Analysis;AACC International,1997

2. Towards rational controlled atmosphere dosage schedules: a review of current knowledge;Annis,1987

3. The acute mortality effects of carbon dioxide on various life stages of Sitophilus oryzae;Annis;Journal of Stored Products Research,1997

4. Effect of carbon dioxide atmosphere on staling and water relations in bread;Avital;Journal of Food Science,1990

5. Air-tight storage of grain; its effect on insect pests – IV Rhyzopertha dominica (F.) and some other Coleoptera that infest stored grain;Bailey;Journal of Stored Products Research,1965

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