The implication of kernel phenology in convening resistance to storage weevil and varietal development in sorghum

Author:

Mwenda Emmanuel Thomas,Ringo Justin Hanson,Mbega Ernest Rashid

Funder

Department of Sustainable Agriculture and Biodiversity Ecosystem Management of the Nelson Mandela African institution of Science and Technology

Tanzania Agricultural Research Institute

World Bank through CREATES-FNS

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference91 articles.

1. Host – plant resistance : a viable non – chemical and environmentally friendly strategy of controlling stored products pests-a review;Ahmed;Emir. J. Food Agric.,2007

2. Sorghum endosperm texture - a review;Anglani;Plant Foods Hum. Nutr.,1998

3. Effect of temperature and relative humidity on development of Sitophilus oryzae (L.);Aslam;Journal of entomology and zoology studies,2017

4. Relative susceptibility of some sorghum varieties to the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae);Bamaiyi;J. Entomol.,2007

5. Biology and ecofriendly management of rice weevil Sitophilus oryzae ( LIN .);Bala,2016

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