Modelling the dry matter loss of coffee beans under different storage conditions-Reference-Cited by-同舟云学术

Modelling the dry matter loss of coffee beans under different storage conditions

Published:2020-09 Issue: Volume:88 Page:101669
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Lopes Daniela de Carvalho,Steidle Neto Antonio José

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Atividade de água, crescimento microbiológico e perda de matéria seca dos grãos de café (Coffea arábica L.) em diferentes condições de armazenamento;Afonso Júnior;Revista Brasileira de Produtos Agroindustriais,2003

2. Effect of storage conditions on germination in wheat;Al-Yahya;J. Agron. Crop Sci.,2001

3. Avaliação das perdas de matéria seca e de qualidade do café (coffea arabica L.) beneficiado e armazenado em importantes municípios produtores da zona da mata mineira e em Alegre-ES;Aredes,2002

4. Dry matter loss for hybrid rough rice stored under reduced-oxygen conditions;Atungulu;Cereal Chem.,2017

5. Insect and mite control by manipulating temperature and moisture before and during chemical-free storage;Beckett;J. Stored Prod. Res.,2011

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