Multifaceted fungal characteristics determining the fungal feeding preferences of the psocid, Liposcelis bostrychophila badonnel (Psocoptera: Liposcelidae)

Author:

Yoshinami Makoto,Machida Rikuya,Kobayashi Naoki,Sugita-Konishi Yoshiko,Furuhata Katsunori

Funder

Grant-in-Aid for Scientific Research

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Psocid: a new risk for global food security and safety;Ahmedani;Appl. Entomol. Zool,2010

2. Influence commodity type, percentage of cracked kernels, and wheat class on population growth of stored-product psocids (Psocoptera: Liposcelidae);Athanassiou;J. Econ. Entomol.,2010

3. Molecular mechanism of insect olfaction: olfactory receptors;Breer,2019

4. The evolution of color vision in insects;Briscoe;Annu. Rev. Entomol.,2001

5. Relationships of water activity to fungal growth;Corry,1987

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1. Chemical Composition, Toxicity, and Repellency of Essential Oils from Three Hedychium Species Against Stored‐Product Insects;Chemistry & Biodiversity;2024-03-12

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3. The Order Psocoptera and Its Importance for Stored Products;Psocids as Global Pests of Stored Products;2023-01-30

4. The Future of Stored-Product Psocid Research;Psocids as Global Pests of Stored Products;2023-01-30

5. Non-Chemical Control of Stored-Product Psocids;Psocids as Global Pests of Stored Products;2023-01-30

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