Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice
Author:
Funder
Australian Centre for International Agricultural Research
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference52 articles.
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4. Modified atmosphere packaging of pomegranate fruit and arils: a review;Caleb;Food Bioprocess Technol.,2012
5. Changes in physicochemical, structural and sensory properties of irradiated brown japonica rice during storage;Chen;J. Agric. Food Chem.,2015
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