Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain-Reference-Cited by-同舟云学术

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Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain

Published:2018-03 Issue: Volume:76 Page:66-70
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Han Gyung Deok,Kwon Hyeok,Kim Bo Hwan,Kum Ho Jung,Kwon Keonwoo,Kim Wook

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Korea University

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Combined of dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar montevideo on mung bean seeds;Annous;J. Food Protect.,2015

2. Grain storage and insect pests of stored grain in rural Niger;Baoua;J. Stored Prod. Res.,2015

3. The effect of concentration and exposure in tests with methyl bromide and with phosphine on diapausing larvae of Ephestia elutella (Hübner) (Lepidoptera, Pyralidae);Bell;J. Stored Prod. Res.,1973

4. A review of control methods and resistance mechanisms in stored-product insects;Boyer;Bull. Entomol. Res.,2012

5. The toxic chemistry of methyl bromide;Bulathsinghala;Hum. Exp. Toxicol.,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds;Food Control;2023-08

2. Performance and Mechanism of Chlorine Dioxide on BTEX Removal in Liquid and Indoor Air;Molecules;2023-05-25

3. Evaluation of wheat kernel and flour quality as influenced by chlorine dioxide gas treatment;Journal of Stored Products Research;2023-05

4. Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water;Ultrasonics Sonochemistry;2021-12

5. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity;Food Microbiology;2021-10

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