Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels-Reference-Cited by-同舟云学术

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Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels

Published:2019-09 Issue: Volume:83 Page:200-208
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Kibar Hakan

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference35 articles.

1. Compositional and nutritional characteristics of spring einkorn and spelt wheats;Abdel-Aal;Cereal Chem.,1995

2. Some quality attributes of locally produced wheat flour in storage;Adejumo;IOSR J. Environ. Sci. Toxicol. Food Technol.,2013

3. Elements, 25: Sodium;Anonymous,2018

4. Wheat 101: Nutrition Facts and Health Effects;Arnarson,2015

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CO2 respiration rates of einkorn wheat at different temperature and moisture contents;TURKISH JOURNAL OF AGRICULTURE AND FORESTRY;2021-04-01

2. Effect of storage conditions on nutritional quality and color characteristics of quinoa varieties;Journal of Stored Products Research;2021-03

3. Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage;Journal of Food Processing and Preservation;2021-02-02

4. Mineral composition and technological properties of einkorn wheat as affected by storage conditions;Journal of Food Processing and Preservation;2020-11-08

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