Evaluation of grain and oil quality of packaged and ozonized flaxseed-Reference-Cited by-同舟云学术

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Evaluation of grain and oil quality of packaged and ozonized flaxseed

Published:2019-09 Issue: Volume:83 Page:311-316
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Bechlin Taise Raquel,Granella Suian José,Christ Divair,Coelho Silvia Renata Machado,Viecelli Clair Aparecida

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference36 articles.

1. Official Methods of Analysis of AOAC;AOAC - Association of Official Analytical Chemists,1998

2. Peroxide Value : acetic acid - chloroform method, Cd 8b-90;AOCS - The American Oil Chemists' Society,2011

3. Free fatty acids in crude and refined fats and oils, Ca 5a-40;AOCS - The American Oil Chemists' Society,2011

4. Efficacy of ozone fumigation against the major grain pests in stored wheat;Bonjour;J. Econ. Entomol.,2011

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value;Food Chemistry: X;2024-10

2. Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality;Agriculture;2023-05-13

3. Advanced Oxidative Decontamination of Flax and Its Impacts on Storage;Food and Bioprocess Technology;2023-05-13

4. Advanced oxidative decontamination of flax and its impacts on storage;2022-12-12

5. Impact of ozone treatment on food polyphenols – A comprehensive review;Food Control;2022-12

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